What makes us different
The Chefs and staff of our Restaurant picks the best vegan recipes for you every weekend. This time we have really special for you.
Freshly Sourced Tilapia Fillet / Tomato / English Cucumber / Onions / Cilantro / Olive Oil and Dash of Lemon Zest
Juicy grilled flank steak, sliced perfectly pink, with chimichurri, herb-garlic butter, charred lemon, house salad, and choice of side.
Baby Potatoes / Rosemary / Olive Oil / Salt & Pepper / Vegan Aioli
Hand-made tagliatelle tossed in basil pesto topped with cashew nuts, parmesan cheese and served with garlic bread.
Seared muchomo cuts in tomato gravy along with diced pepper, onion, cilantro and served with chapati & house salad.
Braised Ribs / Glazed in Rosemary / Thyme / Garlic / Sweet & Sour Sauce / House Salad / Choice of Side





Friendly staff were keen to serve. Enjoyed the unusual salad in edible pastry bowl. Only negative is that it took over 30 minutes to reach the table. (I ordered salad as I thought it would be quick. There was no-one else in restaurant). The food and detox smoothie were very good.